Brunch

Weekends & Holidays

Dinner

Lunch

Drinks

— Dinner —

Wednesday - Saturday 5:30pm to last call

$36

Shucked Oysters 1 doz

PEI Oysters, house seafood sauce, apple jalapeno mignonette

$36

$26

COCONUT EBI MAYO

Coconut shrimp, kaya jam, pineapple mayo, Thai sweet chili

$26

$30

Truffle Burrata

Burrata, honey chili, balsamic glaze, sourdough

$30

$36

Foie Gras Torchon

Foie, raspberry sauce, umeboshi, sourdough

$36

$32

Bone Marrow Steak Tartare

Bone Marrow,AAA petite tender steak, parsley salad, balsamic glaze

$32

$25

CRAB CROQUETTE

House made croquette, chunky guac, tomato butter, spiced mayo

$25

$22

Portabella Mushroom Toast

Portabella mushroom, Parmigiano, Truffle oil

$22

$24

Salmon Tataki

Atlantic Salmon, house ponzu, pickled daikon

$24

$23

CHICKEN COBB SALAD

Heritage salad mix, torched corn, buttery avocado, topped with our famous fried chicken

$23

$22

Strawberry & Walnut

Strawberry, cucumber, walnut, strawberry vinaigrette, goat cheese

$22

$28

MISO CARBONARA

Fresh pasta tossed with crispy pork belly, pancetta, pecorino, parmigiano, and miso

$28

$29

CHICKEN ALFREDO

Fresh pasta, house alfredo sauce made with parmigiana, grilled chicken, Asian chimichurri. Sub Argentinian wild shrimp +4

$29

$25

TRIPLE MAC & CHEESE

Rigatoni, parmigiano, gruyere, cheddar

$25

$35

TRUFFLE CREAM GNOCCHI

Gnocchi, truffle oil, truffle

$35

$34

WAYGU BURGER

Waygu,AAA pure chuck, Canadian cheddar pan seared, sesame B-Mac sauce, served with parm fries

$34

$38

SEAFOOD RISOTTO

Squid, mussels, bay scallops, Argentinian pink shrimp, spicy Asian chimichurri sauce

$38

$25

Tempura Bowl

Avocado, vegetable medley tempura, tomato, edamame, wild rice

$25

$59

NY STRIPLOIN

40 day aged 10 oz. center-cut NY striploin, carrots, pomme puree, and demi glaze.

$59

$30

CABBAGE CONFIT

Savoy cabbage, house hummus, sesame dressing, black garlic

$30

$70

LAMB RACK

Australian lamb rack, sweet potato puree, pistachio, tomato butter, za'atar

$70

$59

DUCK CONFIT

40 day aged 10 oz. center-cut NY striploin, carrots, pomme puree, and demi glaze.

$59

$39

PAN-SEARED SALMON

Pan-seared salmon on grilled fennel and wild rice. Served with dill tarragon cream sauce.

$39

$160

Prime Rib 40oz

AAA Bone-in Ontario prime rib, fingerling potato, horseradish gel, grilled seasonal vegetable (Friday/Saturday)

$160

TOMAHAWK

By reservation only. 24 hour notice required.

Reserve

— Lunch —

Tuesday - Friday 11AM - 3PM

$16

BUFFALO CAULIFLOWER

Cauliflower, honey chili sauce, bibimbap, and buffalo sauce

$16

CREAM OF MUSHROOM SOUP

Chicken stock, mushroom, cream, served with garlic toast

$16

$23

CHICKEN COBB SALAD

Heritage salad mix, torched corn, buttery avocado, topped with our famous fried chicken

$23

$24

POWER BOWL

Avocado, buffalo cauliflower, tomato, chickpea, sweet potato, on a bed of wild rice

$24

$23

Thai Chicken Curry

Yellow Thai curry, charbroiled chicken, bamboo shoots

$23

$25

The Clucking Good Chicken Burger

Buttermilk fried chicken, apple slaw, bibimbap sauce with option of side salad or fries

$25

$21

Avocado Toast

Ricotta, avocado, fried egg, and sesame dressing on homestyle loaf with option of side salad or fries

$21

$26

HOUSE BURGER

AAA pure chuck, Canadian cheddar, pan seared, sesame B-Mac sauce, served with fries

$26

Reserve

— BRUNCH —

Saturday, Sunday & Holidays. Starts at 11AM

$25

Big Bird Waffle

Double buttermilk fried chicken, apple slaw, waffle, and side salad

$25

$24

HS BENNY

Miso hollandaise, tomato butter, pound cake. Choose between crispy pork belly, avocado, or smoked salmon

$24

$21

Avocado Toast

House hummus, avocado mash, grilled tomato, poached egg, side salad and roasted potatoes

$21

$22

Yuzu Crème Brûlée French Toast

Challah, yuzu marmalade, crème brûlée, blueberry compote

$22

HS Classic

Bacon, sausage, eggs, toast, roasted potato (vegetarian option available)

$22

LEMON STRAWBERRY PANCAKE

Lemon Ricotta, cheese espuma, strawberry compote, buttermilk pancake

$22

$23

SHAKSHUKA

Tomato sauce, bell peppers, spinach, feta, poached eggs, served with toast and roasted potatoes

$23

Reserve

SPRING/SUMMER CLASSIC LIBATIONS RED WHITE SPARKLING

SPRING/SUMMER

$18

Beach Bonfire

Bourbon, Cachaca, pineapple, chocolate bitters, hickory smoke

$18

$17

Sunkissed

Vodka, Limoncello, cranberry, lemon

$17

Le Papillon

Butterfly Pea Gin, lavender, honey, lemon

$17

$18

Kingston Street Vendor

Toasted coconut Jamaican Rum, Overproof Rum, Campari, Sweet Vermouth

$18

Deep Sea Dream

White Rum, Blue Curacao, pineapple, coconut cream, lemon, Absinthe

$18

$20

Paradise Punch

Strawberry & banana infused Tequila Blanco, Banana Liqueur, sugar, lime, lactose

$20

$22

Clarified Colada

House Rum Blend, Falernum, pineapple, coconut water, demerara, lime, lactose

Rye Whisky, Fernet Branca, sugar, Angostura bitters

$18

$19

Paper Plane

Bourbon, Amaro Nonino, Aperol, lemon

$19

$18

Crimson Paloma

Blanco Tequlia, Cointreau, blood orange, lime

$18

Spicy Margarita

Blanco Tequila, lime, agave, jalapeno

$18

$22

Vice City Martini

Reposado Tequila, House Coffee Liqueur, espresso

$22

$20

Sidecar

Cognac, Cointreau, lemon, sugar rim

$20

$18

Garden Smash

Gin, Basil, cucumber, lemon

$18

Shrub Me Down

Vodka, rotating fruit shrub, soda

Vina Amalia 2019, Mendoza, Argentina

$17 / $80

$13 / $60

Bordeaux

Château Nicoleau 2018, Bordeaux, France

$13 / $60

$16 / $80

Pinot Noir

Notre Cote Sud 2023, Languedoc-Roussillon, France

$16 / $80

$21 / $106

Chianti Riserva

Uggiano Roccialta 2020, Tuscany, Italy

$21 / $106

$96

Valpolicella Ripasso Superiore

Montigoli 2020, Veneto, Italy

Antica Vigna 2022, Veneto, Italy

$13 / $68

$14 / $70

Sauvignon Blanc

Chateau Laroque Thomas 2023, Bordeaux, France

$14 / $70

$15 / $72

Chardonnay

Notre Cote Sud 2022,Languedoc-Roussillon, France

$15 / $72

$140

Chablis

Jean Collet & Fils 2023, Bourgogne, France

$140

-- / $55

Riesling

Vineland Estates 2022, Niagara, Ontario

Brunch

Dinner

Lunch

Drinks

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Hours